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Firehouse Subs Franchise: Q&A with Bryan and BJ Paquin, Franchisees

Franchise Chatter

Bryan began his Firehouse Subs journey in 2001 as Director of Training, before becoming a franchisee and area developer in 2006. With Father’s Day this month, meet Bryan and BJ Paquin, a father-son duo driving success across eight Firehouse Subs locations in the South Carolina tri-county area.

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Why Royal Stacks is more than a premium burger experience

Franchise Business (Australia)

In 2006, he opened the doors to Dandenong Pavilion, serving a modern Australian bistro menu. Royal Stacks founder Dani Zeini knows the value of excellent ingredients and exceptional customer service. Dani was a consummate hospitality professional when he fulfilled a dream to own a restaurant in his local neighbourhood.

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The Lash Lounge

Franchise Journal

Meg Roberts The Lash Lounge CEO franchise.thelashlounge.com Founded in 2006, The Lash Lounge provides a luxury eyelash salon experience that helps women effortlessly face the world with confidence. Founder Anna Phillips started her own salon suite where lash extensions were a side service to her core business.

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The Powerhouse Team Behind the Hand & Stone Massage Franchise

FranBest

Having received numerous inquiries from entrepreneurs interested in opening their own Hand & Stone locations, John Marco began offering franchises in 2006. From 1990 through 2006, Leff grew Cottman Transmission from a small regional chain of 120 stores to national powerhouse with 400 stores.

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Couple Doesn’t Let Anything Stop Them From Growing Their Salsarita’s Fresh Mexican Grill Mini-Empire

Franchise Journal

In 2006 a savvy couple with marketing backgrounds opened their first Salsarita’s Fresh Mexican Grill in the St. A master of perfecting restaurant chains with good concepts and food, under Friedman, Salsarita’s was named to Newsweek’s America’s Favorite Restaurants list for 2023. Matthews neighborhood of Louisville, Kentucky.

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Skills Learned During Service Help Mentor the Next Generation

Franchise Journal

Navy from 2006 to 2015 where she spent the final three years as Operations Manager at a submarine base in charge of 66 military personnel. Caroline Ola has been an Owner of the Redmond Wash., location for Skill Samurai since April of this year. Before deciding to invest in a franchise, she served in the U.S.

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The Hottest Iced Tea Drinks from Top Beverage Franchises

Franchise Wire

The Hottest Iced Tea Drinks from Top Beverage Franchises Gonga cha Gong cha, which means “tribute tea,” started in Taiwan in 2006 and has grown into one of the world’s most popular bubble tea brands.

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