Franchise Journal
APRIL 1, 2025
In the competitive fast-casual dining industry, Sourdough & Co. has established itself as a brand that blends premium ingredients, operational efficiency, and strong profitability. As the demand for fresh, high-quality alternatives to fast food grows, Sourdough & Co. A Bread with Benefits: What Sets Sourdough & Co.
Franchise Journal
JUNE 1, 2023
The brand has seen tremendous growth and success, recently celebrating a huge milestone in May: awarding 500 franchise agreements since new ownership in 2016. Morrow Hill is a commercial real estate firm that specializes in franchise real estate and has been working with dozens of franchise brands for several years.
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AllBusiness.com
MAY 23, 2023
You're getting a "ready-made" business that includes brand recognition and an established customer base. Many franchisors require franchisees to pay into a fund to cover these costs or will offer a co-op arrangement where the costs are split. There are many benefits to buying a franchise versus starting a business on your own.
Franchise Journal
MARCH 3, 2025
At the forefront of this movement is Amanda Watts Lightcap , founder and president of Degree Wellness , a brand redefining self-care through cutting-edge therapies. The brand offers a comprehensive suite of services, including: Cryotherapy – A favorite among athletes and wellness enthusiasts for muscle recovery and inflammation reduction.
Franchise Journal
NOVEMBER 1, 2024
The franchise includes a comprehensive training program, starting with 10 days of hands-on experience at the Manhattan flagship store, followed by on-site support at the new location. Franchisees receive guidance on site selection, marketing, and more to ensure they are set up for success from the start.
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