Franchise Insights

OCTOBER 29, 2024

By: Michael Alston for Franchise Insights October 30, 2024 – One consistent observation on franchise buyer behavior over almost five years of website journey analysis is how quickly researchers parse among many options to narrow their focus to a few for further inquiry. Most prospects only focus on a single concept when requesting information about franchises, despite the thousands of offerings across dozens of categories in the franchise directories of the FranchiseVentures lead generatio

Franchise Lead Generation 52

Franchise Lead Generation 52

Penn Station East Coast Subs

OCTOBER 29, 2024

Profit potential is a crucial factor for any business, and the food industry is no exception. Profit margins may vary considerably depending on the type of restaurant you own and operate. For instance, full-service restaurants tend to have smaller margins due to higher labor costs and table-side service, while bars typically see higher operating income margins due to the price of alcoholic beverages.

Franchise Disclosure Document 52

Franchise Disclosure Document Fast Food 52