Franchise Journal

APRIL 1, 2024

Recently, I reconnected with a Naval Academy classmate and one of the most wildly successful motivational speakers in the world for business leadership and growth strategies, Mary Kelly. We had a wonderful time comparing stories about our respective ‘journeys’ in and out of the Navy and our experience working in, with and for various franchisors. What follows’ is an edited transcript (reach out to me directly if you’d like the full version of the article) of our discussion that will resonate b

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iCode Franchise Blog

APRIL 1, 2024

The thought of becoming a business owner can be both thrilling and daunting! Many people want to start their own business but are confused about how to get started. This article will help you understand what it means to own a franchise, decide if becoming a franchisee is a good fit for your objectives and […] The post The Complete Guide to Buying a Franchise in 2024 – Everything You Need to Know appeared first on iCode Franchise.

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Franchise Journal

APRIL 1, 2024

As a high school senior with a passion for entrepreneurship, I've always been intrigued by the ever-evolving landscape of restaurant franchises. From classic burger joints to pizza to trendy fast-casual spots, these franchises offer a tantalizing blend of convenience, innovation, and nostalgia. Let's dive into the fascinating world of restaurant franchises and uncover some interesting trends shaping the industry.

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Franchise Journal

APRIL 1, 2024

My weaknesses have always been food and men – in that order. —Dolly Parton The franchise world is really built on food-related offerings, with 30% of franchises food-related according to the latest industry report. Not only are food franchises almost a third of all franchises, they are also big earners. According to Statista , quick-service restaurants have the highest financial output in 2022, generating about $290 billion, with the retail food, products, and services business line second, m

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Franchise Journal

APRIL 1, 2024

Bubble tea, also known as Boba Tea, has become a class of beloved beverages across the United States, captivating the taste buds of millions with unique combinations of tea, milk, fruit flavors, and chewy tapioca pearls (the “Bubbles”). Originating in Taiwan in the 1980s, this trendy drink has rapidly gained popularity worldwide, and the US is no exception.

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Franchise Journal

APRIL 1, 2024

Get ready to indulge in a culinary journey like no other with Pasta di Guy, the newest sensation in the world of fast casual dining. Launching franchises in just a few short months, Pasta di Guy promises to revolutionize your pasta experience with its delectable made-from-scratch dishes, crafted with the finest and freshest ingredients. At Pasta di Guy, every dish is a masterpiece, meticulously prepared and customized to your liking.

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Franchise Journal

APRIL 1, 2024

Bubble tea, affectionately known as boba tea, has become a sensation in the United States, captivating the palates of Americans from coast to coast. This flavorful concoction of tea, milk, and chewy tapioca pearls has seen a surge in popularity, and thanks to franchising, it is on the verge of exploding in the United States. These franchises are preparing to expand rapidly in all U.S. markets, and will be introducing millions of Americans to the joy of sipping on this beloved Asian beverage.

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Franchise Journal

APRIL 1, 2024

Have you ever dreamed of owning your own business? If so, Greco Fresh Grille is the perfect franchise opportunity for you. Offering franchise opportunities throughout the United States, Greco Fresh Grille is an established restaurant chain with a proven track record of success. With an emphasis on fresh ingredients and delicious food, this franchise offers an unbeatable combination of value and quality.

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Franchise Journal

APRIL 1, 2024

Surf’s Up Restaurants, a beacon of delectable seafood delights that have graced the culinary scene for the past twelve years. This venture sprang to life from a fusion of inspiration and a culinary journey that unfolded in Tallahassee, Florida. The genesis of the Surf's Up concept and menu was cultivated during my training while working at the Florida Department of Revenue.

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Franchise Journal

APRIL 1, 2024

Every city and town across America needs to have quality Italian food in their community. Families love “Italian Night”. Well, let me introduce you to Graffiti Pasta. Graffiti Pasta is self-described as a fast casual/dining pasta restaurant and cocktail bar concept specializing in Italian street food and craft cocktails. You can build your own pasta bowl or choose from their house favorites like Pasquini Linguine, Rasta Pasta followed by a slice of Ma’s New York Style Cheesecake.

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Franchise Journal

APRIL 1, 2024

In the fast-paced world of professional basketball, success on the court is often measured by points scored and championships won. But for NBA star Kyle Kuzma, success extends far beyond the hardwood. As an entrepreneur and investor, Kuzma is making waves in the quick-service restaurant (QSR) industry with his investment in Mahana Fresh, a fast-casual dining concept that is redefining the way we think about healthy, flavorful food on the go.

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