Johnny Franchise

AUGUST 22, 2024

Learn three effective strategies for selling your product or service to a franchisor: the top-down approach, bottom-up approach, and leveraging connections from the side.

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130

Franchise Insights

AUGUST 20, 2024

By: Michael Alston for Franchise Insights August 21, 2024 – Like most individuals, franchise prospects want to know who is calling before accepting a call. Thirty-six percent of respondents indicated that they prefer to be emailed on initial contact by a franchise they have expressed interest in, according to fresh data in the recent July 2024 Franchise Insights Mystery Shopping survey.

Franchise Lead Generation 52

Franchise Lead Generation 52

BizSold

AUGUST 22, 2024

Announcing the Elite Franchise 100 League Table: Entries Now Open! Celebrating Franchising Excellence in Canada We are excited to announce that the Elite Franchise 100 (EF100) league table is now open for entries! Elite Franchise Canada will honour the top Canadian franchises through this prestigious ranking. Originally established in the UK in 2017, the EF100 is now coming to Canada to highlight the best in franchising excellence.

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Penn Station East Coast Subs

AUGUST 22, 2024

Inventory management is a crucial factor for your restaurant’s bottom line. An Investopedia article calls inventory management the process from ordering to selling or using a company’s materials, and they call a company’s inventory one of its most valuable assets. Having too much or too little of an item could end up costing an owner. Therefore, understanding the nuances of inventory management is crucial for restaurant investment opportunities.

Franchise Disclosure Document 52

Franchise Disclosure Document Site Selection Franchisee Training 52