AAFD
APRIL 3, 2025
We are excited to announce the Annual AAFD Franchisee Leadership Summit is coming soon! Mark your calendar and save the date for this must-attend event, taking place on October 26-29, 2025 at the Hilton Capitol Hill. Join industry leaders, experts, and peers for insightful discussions, networking opportunities, and valuable takeaways that will shape the future of franchising.
Franchise Journal
APRIL 2, 2025
For entrepreneurs seeking a business that combines low investment, high quality of life, and minimal operational complexity, the EZ Learning Driving School franchise stands out as an appealing option. With a proven model that has been delivering quality driver education since 2005, this franchise offers a pathway to financial success without the burdens of high overhead or demanding technical requirements.
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Francoach
APRIL 2, 2025
At FranCoach, our mission has always been to educate and guide aspiring franchise owners through the process of discovering their ideal business opportunity. Now, our Founder and CEO, Tim Parmeter, is taking that mission to the next level with the release of his new book, Becoming a Franchise Owner. In this insightful and easy-to-navigate book, Tim simplifies the often complex and misunderstood world of franchising.
Franchise World
APRIL 3, 2025
Marugame Udon, the Japanese noodles and tempura restaurant brand, has announced a master franchise agreement with Karali Group, a move that will accelerate its growth with the development of new restaurants across the UK and Ireland. Within the agreement, Karali Group have also acquired and assumed operation of the existing Marugame Udon UK estate, transitioning the brand from corporate-owned to a fully franchised UK model.
Scooter's Coffee -- Coffee Franchising
APRIL 1, 2025
7 Best Breakfast Franchises for New & Seasoned Owners Breakfast is the most important meal of the day – so it makes sense invest in it, right? Discover the best breakfast franchises, the pros and cons of owning breakfast-focused business, and how franchising can help you get a head start. Pros and Cons of Breakfast Franchises Like all things in life, nothing is perfect, and breakfast franchises are no exception.
Franchise Journal
APRIL 2, 2025
Since its inception in June 2023, the Bet on a Vet 100 program has been dedicated to empowering veterans through franchise ownership. Spearheaded by the Veterans Franchise Council (VFC), this initiative is steadily transforming the lives of American heroes, and today, it marks a significant milestone: $500,000 donated to veterans in just over a year.
Caring Franchise
APRIL 2, 2025
April 7th is World Health Day, a time to recognize the importance of accessible, quality healthcare for all. At Caring Senior Service, we believe that great healthcare starts in the home—where seniors feel safest and most comfortable. Our franchise owners play a vital role in bringing personalized, high-quality care to seniors in communities across the country, helping them maintain their independence and overall well-being.
Franchising Now brings together the best content for franchise professionals from the widest variety of industry thought leaders.
Spring Green Blog
APRIL 4, 2025
Optimize Your Routes and Increase Profit Margins In the competitive pest control industry, which was valued at approximately $24.2 billion in the United States in 2024 according to IBISWorld, operational efficiency is often the difference between thriving and merely surviving. With over 33,000 businesses competing in this growing market that’s projected to reach $42.5 billion by 2032 according to Allied Market Research, every strategy matters.
Franchise Journal
APRIL 2, 2025
If you’re looking for a business opportunity that combines a love for exceptional food, a welcoming atmosphere, and a proven path to success, then owning a Saveurs Du Monde franchise is the perfect choice. This internationally inspired café has built a reputation for delivering high-quality coffee, fresh pastries, and globally influenced cuisine that keeps customers coming back for more.
Francoach
APRIL 1, 2025
We are excited to announce the newest owner of Senior Helpers: Deep Patel. Excited to build a business while also creating a new professional identity, Deep has selected a franchise that’ll allow him to achieve great personal success while also helping to provide a better quality-of-life for the seniors in his care. We are sure he is going to not only succeed but also find this new work very personally rewarding.
Franchise World
MARCH 31, 2025
Sam Elia and Menashe Sadik, co-founders of Chopstix, the Pan-Asia inspired quick service restaurant (QSR), are seeking a new location on London’s Oxford Street after saying goodbye to their debut store which opened on the iconic street in 2002. Elia said: “I will always remember the queue of people outside when we first opened. It was at that moment I knew Menashe and I had a hit on our hands, and for that reason it will always be part of the brand’s history as we evolve into the biggest Asian Q
Franchise Industry News
APRIL 1, 2025
The launch of the Pure Maintenance franchise presents a unique opportunity for entrepreneurs looking to enter a thriving, recession-resistant industry. With over a decade of expertise in mold remediation, water damage restoration, and air quality maintenance, we have built a strong reputation based on trust, innovation, and excellence. As we expand our reach, we are committed to providing franchisees with the tools, training, and support they need to build successful businesses while making a me
Franchise Journal
APRIL 1, 2025
In a culinary landscape where "fast casual" often means sacrificing quality for convenience, Pasta di Guy has revolutionized the dining experience by proving that haute cuisine doesn't need white tablecloths or premium price points. What began as a humble food truck in 2019 has evolved into a unique franchise with locations spreading from its Tampa Bay origins to as far north as Fort Wayne, Indiana.
MoneyMaker.com
MARCH 31, 2025
Image created with canva Franchising your restaurant isn’t just about scaling, it’s about transforming a proven local business into a powerful, revenue-generating brand with national […] The post THE BENEFITS OF TAKING YOUR RESTAURANT appeared first on FranchiseMoneyMaker.com.
Benetrends Financial
APRIL 3, 2025
Business ownership has long been a cornerstone of the American dream. As we move into 2025 and beyond, several powerful trends are reshaping the landscape of business acquisitions creating unprecedented opportunities for savvy buyers while also introducing new challenges that require strategic navigation. Key Trends Shaping Business Acquisitions in 2025 The current economic climate is highly favorable for aspiring business owners.
Franchise Industry News
APRIL 4, 2025
The global fitness industry is booming, surpassing $87 billion in value and growing rapidly. As health and wellness become top priorities for people of all ages, the demand for high-quality fitness services continues to surge. Ripped Fitness Center is here to help you tap into this thriving market with a strategically designed franchise model that ensures long-term success.
Franchise Journal
APRIL 1, 2025
In a culinary landscape where "fast casual" often means sacrificing quality for convenience, Pasta di Guy has revolutionized the dining experience by proving that haute cuisine doesn't need white tablecloths or premium price points. What began as a humble food truck in 2019 has evolved into a unique franchise with locations spreading from its Tampa Bay origins to as far north as Fort Wayne, Indiana.
The Franchise Woman
APRIL 2, 2025
Moving with Heart: How Danielle Wellings is Changing the Moving Experience Moving is one of life’s most stressful experiences, but what if there was a way to make it seamless, stress-free, and even comforting? That’s exactly what Danielle Wellings, CEO of ONESource Moving Solutions, is doing.
Dady & Gardner, PA
APRIL 3, 2025
At its core, franchising involves the use of trademarks, trade secrets, and other forms of Intellectual property (IP). Franchisees are investing in a brand’s awareness, which often derives from name recognition, logos, slogans, and other trademarked items. Investors are also spending money for the ability to access a franchise’s proprietary systems.
International Small Business Journal: Researching
APRIL 3, 2025
International Small Business Journal, Ahead of Print.
Franchise Journal
APRIL 1, 2025
In the competitive fast-casual dining industry, Sourdough & Co. has established itself as a brand that blends premium ingredients, operational efficiency, and strong profitability. With over 80 locations and more than 30 multi-unit franchisees, the brand continues to expand, offering entrepreneurs an opportunity to invest in a proven, high-margin business.
Franchise Journal
APRIL 2, 2025
Imagine owning a business where every day is filled with smiles, delicious treats, and a steady stream of happy customers. A Milkshake Factory franchise offers exactly that—a fun, profitable, and rewarding opportunity to be part of the booming dessert industry. With growing demand for premium milkshakes, sundaes, and frozen treats, this franchise is a recipe for sweet success !
Franchise Journal
APRIL 1, 2025
With the right fast-casual food franchise, you can! What does it take to start a Fire with Sticks? In the world of franchise businesses, it is refreshing to see a simple, yet effective concept that will enable franchisees to be able to light a fire so they can build a bright future! The Fast-Casual franchise space is a great place to start. Key Trends in the Fast-Casual Franchise Industry Health and Wellness Focus : Modern consumers are increasingly health-conscious, seeking nutritious and whol
Franchise Journal
APRIL 2, 2025
Since its inception in 1960, Coney Island Drive-Inn has been a beloved institution in Tampa, Florida, renowned for its mouthwatering Michigan-style Coney Dogs. However, when new ownership took the reins in 2014, they envisioned something bigger—a concept that would not only preserve the eatery's rich heritage but also resonate with a broader audience.
Franchise Journal
APRIL 1, 2025
Let food be your medicine and medicine be your food. – Hippocrates The fast-casual franchise industry has been a game-changer in the food and beverage market, offering customers healthier, more convenient, and cost-effective alternatives to traditional dining. In recent years, health-conscious consumers have driven a demand for nutritious, on-the-go options that cater to their busy lifestyles.
Franchise Journal
APRIL 1, 2025
For most of my friends, fast food is simple: it’s a place to grab a quick meal, hang out, and maybe take some pics for Snapchat. But for me, it’s something more. Sure, I love Chick-fil-A waffle fries as much as the next person, and I’ll never say no to a Crumbl cookie. But growing up in a business-oriented family, I can’t help but see fast food differently.
Franchise Journal
APRIL 1, 2025
In a nation long dominated by the holy trinity of pizzas, pastas, and burgers, a quiet revolution is taking place in the culinary landscape of the United States. Mom-and-pop restaurants serving ethnic cuisine from around the globe are steadily gaining ground, offering Americans an alternative to the familiar comfort of fast food and chain restaurants.
Franchise Journal
APRIL 1, 2025
“Subcontain is introducing the biggest innovation in commercial trash collection in the U.S. in over 50 years." The Dumpster of the Future: How Subcontain is Disrupting Waste Management One Semi-Inground Unit at a Time Harry Clayton, John Dobson, and Ian Paradis didn’t set out to reinvent the dumpster. But somewhere between decades of experience in construction, retail, and waste management, the three friends saw a common problem - and an even better solution.
Franchise Journal
APRIL 2, 2025
In the bustling world of street food, there's a new player on the scene that's rapidly gaining attention and hungry fans: Pita Mania. What started as a single Greek street food trailer has now blossomed into a franchising sensation, captivating taste buds and hearts alike. At the heart of this culinary success story lies the remarkable journey of its founder, Harry Ari, whose path from escaping a communist regime to entrepreneurial triumph is nothing short of inspiring.
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