Franchise Wire
JUNE 11, 2025
Franchisees’ Initial Hesitation At first, Dave’s 70-plus franchisees concerned about the Roark acquisition, Oganesyan told QSR Magazine, but they relaxed once they learned Phelps, Bitticks, Oganesyan (chief brand officer) and Dave Kopushyan (chief culinary officer) would stick around. In the U.S., The unit economics for them are great.”
Franchise World
APRIL 11, 2025
Bertrand Peyrat, chief executive of Taster, added: “SpudBros Express is not just about food – it’s about redefining the British takeaway. We are at the forefront of a new wave of fast food, proving that real, hearty meals with a personal touch can thrive in an industry dominated by global chains.
International Franchise Association
JUNE 12, 2025
We’re so proud to be a resource for healthier alternatives to the typical fast-food lineup and look forward to hosting our friends, both old and new, in our restaurant’s warm, welcoming environment.” We’re not just opening a restaurant; we’re investing in our community’s well-being,” said Indirajith.
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