Franchise Journal

APRIL 1, 2025

As the demand for fresh, high-quality alternatives to fast food grows, Sourdough & Co. Recession-Resistant, High-Demand Industry – The fast-casual segment continues to grow , and Sourdough & Co. provides an affordable, high-quality alternative to traditional fast food. Expanding the Sourdough & Co.

Co-Branding 52

Co-Branding Fast Food Site Selection 52

Franchise Journal

APRIL 1, 2024

Restaurant Franchise Options The choices in food-related franchises have never been more diverse than they are today. From the classic fast food franchises that many think of first to healthy options, from sit-down restaurants to food trucks, from comfort food to exotic dishes, whatever you can imagine, a franchise exists.

Fast Food 52

Fast Food Site Selection 52

Frannexus

DECEMBER 23, 2024

This reduces the risk of poor site selection, a common pitfall in franchising. For example, a fast-food franchise might use AI to identify a customer’s favorite meal and offer a discount on it during their next visit. Loyalty programs powered by AI analyze purchase data to offer personalized rewards and promotions.

Virtual Training 52

Virtual Training Fast Food Site Selection Reputation Management 52